DULCE DE LECHE CUPCAKES

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Remember this Dulce De Leche Bundt Cake? It’s kind of a delicious life-changing dessert. Well, the other day when I was walking past a bakery here in downtown LA and saw through the window some delicious Dulce De Leche CUPCAKES. I couldn’t justify paying $5 for a cupcake when I knew I could make some myself, so I went home and starting playing around in the kitchen, and these cupcakes were born. And I may or may not have eaten 4 in one sitting

INGREDIENTS

Cupcakes:

• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 3/4 cup milk
• 2 teaspoons vanilla
• 1/2 cup dulce de leche (warmed)
• 1 (15.25 ounce) butter pecan cake mix (or caramel cake mix)
• Frosting:
• 2 cups butter (softened to room temp)
• 5 cups powdered sugar
• 1 (13.4 ounce) can dulce de leche
• 2 Tablespoons vanilla
• 1/4 cup dulce de leche (for topping) (optional)
• 1/4 cup Toffee bits (optional topping)

INSTRUCTIONS

Cupcakes:

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. In a large bowl mix together eggs, oil, sour cream, milk, vanilla and dulce de leche.
3. Add in the cake mix and stir until smooth.
4. .....................

for full instruction please see : hwww.sixsistersstuff.com

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