DARK CHOCOLATE HOT COCOA COOKIES

Please See Other Recipes

Either of the first two options may turn out if you use a standard marshmallow cut in half. I think with more marshmallow concentrated in one place, it may disappear less within the baking time. If you give it a try, let me know how it goes!
I love how the mini marshmallows look on top of these cookies. They’re adorable little puffs of sugar :) Once the cookies have cooled, the marshmallow stays soft and sticky, but the lightly browned tops have just a tiny bit of crust. You can stack them without the cookies sticking together.

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2 and 1/4 cups all purpose flour
• 2/3 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chunks
• 1 and 1/2 cups mini marshmallows

Instructions

1. In a large bowl, cream together butter and sugars. Add eggs and vanilla extract. Beat for a full 3 minutes, mixture will look fluffy. Add milk and stir to combine.
2. In a separate bowl, whisk (or sift) together the flour, cocoa powder, salt, and baking soda.
3. Gradually stir dry ingredients into butter mixture until just combined.
4. Add chocolate chunks and stir until just combined.
5. Cover bowl or wrap dough in wax paper. Chill for at 1 hour (up to 24 hours) in the 
6. .........................
7. ...............................

for full instruction please see : thetoastykitchen.com

Tweet