CREAMY TOMATO ITALIAN PARMESAN CHICKEN

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One pan meals have saved me this summer.  I mean they are pretty amazing because you don’t have to heat up your house with the oven.  BUT they are so quick and easy and on the dinner table in 30 minutes.  It feels so much better when I make a delicious meal for my kids even though we are so busy.  It is amazing what you can create with common ingredients and incredible spices.
The Italian Seasoning was just what this Creamy Tomato Parmesan Sauce needed.   The sauce was a delicious twist on the classic tomato sauce and made it ultra rich and creamy.   The chicken simmers in the sauce and gets topped with freshly shredded parmesan cheese.  Its gets nice and melty…

INGREDIENTS

• 2 Tablespoons olive oil, divided
• 4 chicken breasts*
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• ½ cup heavy cream
• ¼ cup grated parmesan cheese
• 1 teaspoon McCormick Italian Seasoning Herb Grinder, plus more for garnish or 1 teaspoon italian seasoning
• salt and pepper to taste
• ½ cup shredded parmesan cheese

INSTRUCTIONS

1. In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Sauté for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and italian seasoning. Salt and pepper to taste.
3. ............................

for full instruction please see : therecipecritic.com

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