Cookie Monster Cheesecake – Secret Layer Cakes Cookbook!

Please See Other Recipes

When I was little, Cookie Monster was one of my favorite Sesame Street characters. Probably because I could relate to him in the way that he devoured his cookies with gusto, and the way he talked. And I still love cookies and still sound like him, when I’m tipsy at least, so I guess I could still relate to him. Although I always found it weird why he couldn’t just eat the damn cookies and not spill crumbs everywhere… Little me was appalled at that wastage.
My goal was to depart from boring, everyday cake flavors and textures, and present something that was truly exciting and worthy of a celebration. Baking a cake isn’t just a routine thing for most of us like pouring yourself a cup of coffee in the morning, so I wanted to make these recipes as inspiring, creative and exciting as I could, so that you too would really, truly, madly, deeply want to make these cakes to celebrate those special moments in yours and your loved ones’ lives!

INGREDIENTS

• CHOCOLATE CHIP COOKIE BLONDIE
• 4 oz unsalted butter 1/2 cup butter
• ½ tsp salt
• 2.6 oz brown sugar tightly packed 1/3 cup
• 1 egg
• 1 tsp vanilla extract
• 4.4 oz all-purpose flour 125 g 1 cup (spoon and level)
• 4 oz semisweet mini chocolate chips 2/3 cup (I used ghirardelli)

NSTRUCTIONS

1. CHOCOLATE CHIP COOKIE BLONDIE
2. Preheat the oven to 350°F (180°C). Butter an 8-inch (20-cm) wide, 3-inch (8-cm) tall springform pan, line the bottom with parchment paper and dust the sides with flour.
3. Melt the butter, salt and brown sugar in a heatproof bowl in the microwave in 30-second intervals, stirring in between. Mix to form a smooth butter-sugar mix. Set aside to cool slightly.
4. .........................

for full instruction please see : www.theflavorbender.com

Tweet