CINNAMON ROLL LAYER CAKE

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I am SO very happy to introduce you to Lindsay Conchar, founder of the blog Life, Love and Sugar, AND newly published author!! Her brand spanking new cookbook, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques was released last week.
This cake is unbelievable! There’s just a touch of cinnamon in each of the three layers, a delicious cinnamon glaze that’s spread on top of each layer and then that frosting…

Ingredients

• Cake Layers
• 3/4 cup unsalted butter room temperature
• 1 1/2 cups sugar
• 3/4 cup sour cream room temperature
• 2 tsp. vanilla extract
• 6 large egg whites room temperature, divided
• 2 1/2 cups all-purpose flour
• 4 tsp. baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup milk room temperature
• 1/4 cup water room temperature
• Cinnamon Frosting
• 1 1/2 cups salted butter room temperature
• 1 1/2 cups vegetable shortening
• 12 cups powdered sugar
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1/4 cup water or milk room temperature
• Cinnamon Sugar Glaze
• 5 tbsp. powdered sugar
• 2 tbsp. light brown sugar loosely packed
• 1 tbsp. ground cinnamon
• 2 tbsp. water

Instructions

1. Cake Layers
2. Preheat the oven to 350 degrees F. Line the bottom of 3 (8-inch) cake pans with parchment paper and grease the sides.
3. In a large mixer bowl, cream the butter and sugar together on medium speed until light in color and fluffy, 3 to 4 minutes.
4. Add the sour cream and vanilla extract and mix until combined.
5. Add 3 of the egg whites and mix until well combined. Add the 3 remaining egg whites and mix until well combined. Scrape down the sides of the bowl as needed to make sure everything is combined.
6. ..........................
7. ................................

for full instruction please see : www.365daysofbakingandmore.com

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