Chocolate Caramel Twix Cheesecake

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As a cheesecake fanatic, I couldn’t resist this candy bar inspired dessert with a thick creamy cheesecake layer, a generous ganache topping and a luscious drizzle of caramel sauce. Pure bliss!!!
Thanks again to my lovely friend, Danielle, for another magnificent recipe! She is my go-to blogger for decadent treats. I promise you will love whatever you try from her blog!!! We share a recipe from each other’s sites every second Monday of the month.

Ingredients

• CRUST:
• 1 1 /2 cups graham cracker crumbs
• 1 tablespoon sugar
• 6 tablespoons melted butter
• CHEESECAKE:
• 32 ounces cream cheese, at room temperature
• 1 2/3 cups sugar
• 1/4 cup cornstarch
• 1 tablespoon pure vanilla
• 2 eggs
• 3/4 cup heavy whipping cream
• CARAMEL SAUCE*:
• 40 Kraft caramels, unwrapped
• 1 can sweetened condensed milk
• 5 Tablespoons butter
• GANACHE:
• 2 cups heavy cream
• 12 ounces semisweet chocolate bars, chopped (I use Ghirardelli)
• GARNISH:
• Fun-sized Twix bars, optional

Instructions

1. To make crust, combine all ingredients and press into a 9 inch springform pan. Bake at 350º for 8 minutes. Let cool. Keep oven on to bake cheesecake.
2. To make cheesecake, using a stand mixer fit with a paddle attachment, beat 1 package of the cream cheese, ⅓ cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the sides of the bowl as needed.
3. Blend in the remaining cream cheese, one package at a time, beating well and scraping down the bowl after each.
4. ............................

for full instruction please see : www.thatskinnychickcanbake.com

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