CHICKEN CASSEROLE

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Your family will love this easy Chicken Casserole recipe. It’s the epitome of comfort food, and perfect for a cold night or easy weeknight meal. Made with minute rice, chicken, celery, a creamy sauce to hold it together, and buttered cornflakes crushed on top.

Most of the men in my life are what I call  “meat-and-potato” guys. Out of all the food out there, their everyday favorite meals are comfort foods like meat and potatoes, lasagna or a some sort of casserole.

My husband’s favorite meal from his childhood was this chicken casserole recipe. It’s one from my mother-in-law’s collection of favorite recipes and she kindly granted me permission to share it with you all.  His other favorites include Pizza Casserole and Italian Meatball Subs .


Ingredients

  • 2 cups cooked chicken , diced
  • 3/4 cup mayonnaise
  • 1 cup celery , diced
  • 1 cup minute rice , uncooked*
  • 1/4 cup slivered almonds
  • 1 Tablespoon lemon juice
  • 3 large eggs , hard boiled, sliced
  • 10.5 ounce can cream of chicken soup (or homemade)
  • 1 Tablespoon onion , grated
  • 1/2 teaspoon salt
  • 1 cup Corn Flakes cereal , crushed
  • 1 Tablespoon butter , melted

Instructions

  1. Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
  2. ....................................


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