Chicken Bacon Ranch Potato Casserole

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Like all other moms I strive to bring meals to the table my family will love but, sometimes use different ingredients combined in a different way.  Any dish that begins with “chicken bacon ranch” is a winner right out of the gate as far as my family is concerned.   We love chicken and rice casseroles or any dish that features the two together but, it occurred to me that I hadn’t paired cooked chicken with potatoes very often in a casserole.

Ingredients

• 5 lb Yukon Gold potatoes 1 1/2-inch cubes
• 1 tsp salt
• 2 cup half & half
• 1 10 3/4 oz can cream of onion soup
• 1 8 oz sour cream
• ½ cup butter melted
• 1 1.0 oz package dry Ranch salad dressing mix
• 1 tsp garlic salt
• 1 tsp black pepper
• ¼ tsp paprika plus additional for dusting
• 3 cup shredded sharp white cheddar cheese divided
• 8 green onion thinly sliced
• 3 cup chopped rotisserie chicken
• 8 slices bacon cooked and crumbled
• 2 Tbsp butter cubed

Instructions

1. In a large pot cover the cubed potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
2. Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
3. In a separate bowl, whisk together the half & half, onion soup, sour cream, melted butter, dry salad dressing mix, garlic salt, black pepper and paprika. Use a large spoon or spatula mixing until combined.
4. ......................

for full instruction please see : www.melissassouthernstylekitchen.com

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