CHEESY ZUCCHINI TOTS

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Who else loves zucchini? It’s one of my favorite vegetables! I like that it’s so mellow that it goes with pretty much anything, and it’s so easy to change it up with different flavor combinations. It’s great for baking, and I like to shred it and add it to ground meat for a little extra nutrition. It’s kind of amazing how many recipes you can use it in! These cheesy zucchini tots are a fun twist on tater tots, and are loaded with my favorite vegetable, along with some cheese and garlic to make things extra yummy. They’re super easy and quick to make, with just a few simple ingredients that you probably already have on hand in your pantry!
Once your zucchini is drained, mix it with some eggs, bread crumbs, seasonings, and grated cheese. I used a white cheddar cheese, but I think it would also be delicious with mozzarella. You really can’t go wrong here!
I like to serve them hot with my favorite marinara sauce for dipping. They’re a delicious appetizer or a great side dish for grilled chicken or fish. My kids (who don’t share my love of zucchini) absolutely love these and will eat them any time! They’re one of our favorite side dishes, and I make them frequently during the summer while the zucchini is abundant. You definitely have to try these cheesy zucchini tots!

INGREDIENTS

• 1 medium zucchini
• 2 eggs
• 1/4 cup panko bread crumbs
• 1/4 cup regular bread crumbs
• 1 tsp salt
• 1/4 tsp pepper
• 3/4 tsp garlic powder
• 1 cup shredded cheddar cheese
• marinara

INSTRUCTIONS

1. Preheat the oven to 400. Line a baking sheet with parchment or spray with cooking spray.
2. Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible.
3. ............................

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