CHEESY GROUND BEEF AND RICE CASSEROLE

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Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. A long time ago (and seriously, check out the picture and you’ll laugh your heart out at how little I knew about food photography) I posted a recipe called Busy Day Casserole and it has been one of my top recipes for years now. It never disappears from the most viewed recipes.

INGREDIENTS:

• QUICK RECIPE
• 1 Can Cream of Mushroom Soup
• 1 Cup Long Grain White Rice
• 2 Cups Water
• 1 Cup Carrots, sliced
• 1/2-1 lb Ground Beef, cooked
• Cheddar or colby jack cheese, sliced about 9 pieces
• SEMI HOMEMADE
• 1 Cup Uncooked Rice
• 2 Cups Water
• 1/2 to 1 lb (depending on preference) ground beef, cooked
• 1 cup carrots, sliced
• Pacific Foods Mushroom gravy 13.9 ounces
• 1/2 cup milk
• Colby Jack or Medium Cheddar Cheese for topping
• FROM SCRATCH
• 3 tablespoons unsalted butter
• 1/4 cup onion, minced
• 1 garlic clove, minced
• 1/2 cup minced white button mushroom
• 3 tablespoons flour
• 1/2 cup cream
• 1/2 cup chicken broth
• 1/4 teaspoon freshly ground black pepper
• salt to taste
• 2 Cups Water
• 1/2-1 lb Ground Beef, cooked
• 1 Cup Carrots, sliced
• Cheddar or colby Jack Cheese, sliced- about 9 slices
• 1 Cup Long Grain White Rice

DIRECTIONS:

1. QUICK RECIPE
2. Heat the oven to 350 degrees and spray an 8×9″ baking dish with nonstick spray.
3. Stir together the soup,rice, water, carrots, and beef.
4. .....................
5. ............................

for full instruction please see : ohsweetbasil.com

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