CHEESECAKE PUDDING

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When you have a creamy, decadent treat that is basically perfection in a tiny dish…you really can’t go wrong. And Cheesecake Pudding is one of those desserts meant to be nibbled in tiny little bites and savored. Because it really is that good.
Perfect on its own, as as an after dinner dessert, our Cheesecake Pudding is delicious as it is gorgeous. Top with some berries, and you’ve got a glorious snack with healthy points added in.

INGREDIENTS

• 1/4 cup sugar
• 6 tablespoons cornstarch
• 2 cups milk
• 2 teaspoons vanilla extract
• 1 tablespoon lemon juice
• 3/4 cup cream cheese, softened
• 1/2 cup butter cookies
• 2 tablespoons butter
• 1/4 cup raspberries
• Vanilla cookies

INSTRUCTIONS

1. In a bowl whisk together the softened cream cheese with the lemon juice and the vanilla extract. Set aside.
2. In a sauce pan over medium heat bring the sugar, milk and cornstarch to a boil stirring constantly (around 4 minutes).
3. Remove from the heat and incorporate the cream cheese until there are no lumps left. Set aside.
4. Add the butter and the cookies to the bowl of a food processor and pulse until it resembles coarse sand.
5. .......................

for full instruction please see : allshecooks.com

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