Cake Batter Blondies

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Cake Batter Blondies are a wonderfully, decadent, amazing little brownie. This one is so simple, and it uses only a few ingredients. It uses white chocolate chips to make it rich, and the cake or cookie decorating sequins (rainbow sprinkles)  in the batter to give it bursts of color. It is a dense, gooey bar that is spectacular in appearance as well as taste. If you’re looking for easy, economical, quick, delicious, and a brownie (blondie) without nuts, this is it!
Cake Batter Blondies are filled with sprinkles and white chocolate chips
This is a great dessert for tailgating parties.
Bake at 350 for about 20-30 minutes or until a toothpick inserted in center comes out clean. I recommend cooling the bars completely and even refrigerating them before cutting into bars.
Cake Batter Blondies are so easy to make up because they start with a cake mix. You can use either white chocolate chips or vanilla chips in this batter and both turn out wonderfully.

INGREDIENTS

• 1 box Betty Crocker Golden Vanilla cake mix
• 1/4 cup canola oil
• 1 large egg beaten
• 1/3 cup half-and-half or heavy whipping cream
• 1/2 cup rainbow sprinkles
• 1/2 an 11.5-oz. bag white chocolate chips 1 cup
• 1 tbsp. rainbow sprinkles
• Cake Batter Blondies | Can't Stay Out of the Kitchen | the most awesome blondies ever! These are filled with #whitechocolatechips & #rainbowsprinkles for a heavenly taste you'll be drooling over! #chocolate #dessert

INSTRUCTIONS

1. Preheat oven to 350°.
2. Combine the cake mix and ½ cup sprinkles in a large bowl.
3. Add oil and egg and stir to combine.
4. Stir in the cream and white chocolate chips until the batter is combined.
5. ...............................

for full instruction please see : cantstayoutofthekitchen.com

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