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My church calling has kept me really busy lately. Every couple of weeks it seems like we have a stake function where we are feeding between 100 and 200 people.
Only four of us make up the stake RS presidency so even though the food assignments are divided, each of us are still making a lot of food!
This past week I was in charge of salad for 150 women.
I remembered a recipe my cousin Amy had sent me a while ago for a salad that fed a crowd so I went searching for it in my emails.
I made it 3 times last week: once for the missionaries, for the RS event, and then I made it for a BBQ.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.the-girl-who-ate-everything.com
Only four of us make up the stake RS presidency so even though the food assignments are divided, each of us are still making a lot of food!
This past week I was in charge of salad for 150 women.
I remembered a recipe my cousin Amy had sent me a while ago for a salad that fed a crowd so I went searching for it in my emails.
I made it 3 times last week: once for the missionaries, for the RS event, and then I made it for a BBQ.
INGREDIENTS
- 2 bunches green leaf lettuce , chopped
- 1 bag garlic croutons
- 1 bag Almond Accents/ Roasted Garlic Caesar
- 2 Chicken Breasts , boiled with an onion and salt and pepper
- 2 cups bowtie pasta , cooked
- 4 - 6 oz . shredded parmesan cheese
- Brianna’s Asiago Caesar Dressing
- Get Ingredients Powered by Chicory
INSTRUCTIONS
- Toss all the above ingredients with Caesar dressing right before serving. Serves 20-25.
- *I like Brianna's dressing because it is potent and you don't have to use a lot but you could substitute another quality Caesar dressing as well.
- ............................
for full instruction please see : www.the-girl-who-ate-everything.com
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