BBQ CHICKEN STROMBOLI

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Most of our days are on the go as soon as school gets out.  But I absolutely hate getting fast food and really made it a goal to have a meal for them each night.  No matter how busy our days are.  So that is why I love quick and easy meals.  And our family has been loving strombolis lately.  This BBQ Chicken Stromboli became an instant favorite.
The result is unbelievable.  The melty provolone cheese, tender rotisserie chicken, caramelized onions, and sweet and tangy BBQ sauce come together to make it an incredible meal or appetizer.  It was loved by our entire family and I know that you will love it too!

INGREDIENTS

• 1 tablespoon butter
• 1 small red onion, julienned
• 1 tube Pillsbury thin crust refrigerated pizza dough
• 6 slices provolone cheese
• 2 cups shredded rotisserie chicken
• ½ cup Barbecue sauce (We love Sweet Baby Ray's)
• 1 egg, beaten
• 1 teaspoon italian seasoning
• 1 teaspoon grated parmesan cheese

INSTRUCTIONS

1. Preheat oven to 375 degrees. In a small skillet over medium high heat add the butter and melt. Add the onions and saute until tender. Set aside.
2. Roll the dough out and stretch it out on a piece of parchment paper. In the center line up the provolone cheese in a row. Top with chicken, onions, and barbecue sauce.
3. .............................

for full instruction please see : therecipecritic.com

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