BBQ CHICKEN KABOBS with BACON and PINEAPPLE

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The kids are out of school in a matter of weeks and we have two subsequent days this week where it will be at least 80 degrees. You know what that means, right?! Summer is almost here! It’s a fun time of year and I always find myself craving those flavorful summer meals. I love everything about these BBQ Chicken Bacon Pineapple Kabobs- the tangy pineapple paired with the smoky bacon and tender chicken. The bacon gets crispy on the edges and tastes SO good. Slather it with your favorite BBQ sauce and dinner is served!

Ingredients

2 large chicken breasts cut into 1 1/2" - 2" chunks, salted lightly
1 1/2 cups of your favorite BBQ sauce
1 lb bacon cut into 1"- 1 1/2" segments
fresh pineapple cut into 2" chunks

Instructions

Combine chicken pieces with 1 cup of the BBQ sauce and marinate for 2-3 hours. (This step can be omitted if you're pressed for time!)
Microwave bacon for 2-5 minutes, depending on the thickness of your bacon and how crispy you like it. Let bacon cool slightly.
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for full instruction please see : butterwithasideofbread.com