Bakery Style Double Chocolate Chip Cookies Pin Share Tweet Stumble

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But I wanted to make a double chocolate chip cookie recipe like those giant cookies you see in bakery windows and coffee shops. Because sometimes change is a good thing. And sometimes you can improve on perfection.
So today I’m sharing these bakery style double chocolate chip cookies. They’re similar to my soft-batch double chocolate cookies or Hershey’s double chocolate cookies. But there’s a few key differences that make these cookies just like the ones from your favorite bakery.
They’re soft, thick, chewy & slightly gooey on the inside. But they have these delicious, slightly crispy edges that make for the perfect cookie texture.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , softened to room temperature
• 2 oz dark chocolate , melted (50%-70% cocoa solids)
• 2/3 cup brown sugar , packed
• 1/3 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoon vanilla extract
• 1 cup chocolate chips , I used dark

Instructions

1. In a medium bowl whisk together the flour, cocoa powder, baking soda & salt.
2. In a separate bowl beat together the butter, melted chocolate, brown sugar & white sugar. Once combined, beat in the egg & vanilla extract. 
3. Turn off the mixer and stir in about 1/2 of the flour mixture, the beat in the second half with your electric mixer. 
4. .............................

for full instruction please see : www.justsotasty.com

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