BAILEYS CHOCOLATE MOUSSE

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 I had a moment the other day…..a moment where I started thinking about just how fun it would be to celebrate St. Patrick’s Day “adult-style”. I have those moments from time to time…..mainly because they’re so far out of my reach….and the thought of ditching all responsibilities for a day sounds absolutely amazing!
 That’s just not where our lives are at right now….and chances are….it’s not where our lives will ever be again. And while part of me is disappointed, a bigger part of me is relieved. Especially now that we have 4 kids……can you imagine what that would feel like to come home to!?!?

Ingredients

• 2 tsp. unflavored gelatin
• 2 Tbsp. cold water
• 1/4 c. boiling water
• 1/2 c. sugar
• 2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
• 1 1/2 c. heavy cream very cold
• 1/2 c. Baileys Irish Cream very cold
• 1 tsp. vanilla
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Instructions

1. *Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
2. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
3. Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
4. Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
5. ......................

for full instruction please see : www.lemontreedwelling.com

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