BACON RANCH CHICKEN FOIL PACKETS

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Foil packet meals are all the rage it seems, I’m seeing them all over Pinterest and Facebook with everything from steak to shrimp to chicken. I decided it was high time I made my own foil packet recipe, and this bacon ranch chicken is not to be missed.  In fact, my family loved these chicken foil packets so much that I made them two days in a row!
After the chicken and potatoes are done, they get smothered in cheese and go back to the oven or grill for a few minutes until the cheese is melted. Add a sprinkling of bacon and parsley and you’ve got an amazingly flavor packed meal!

Ingredients

• 6 tablespoons butter melted
• 2 tablespoons ranch seasoning powder
• salt and pepper to taste
• 4 medium sized chicken breasts approximately 4 ounces each
• 1 pound small red potatoes halved or quartered
• nonstick cooking spray
• 1 cup shredded cheddar cheese
• 4 slices bacon cooked and crumbled
• 2 tablespoons chopped parsley

Instructions

1. Preheat the oven to 425 degrees or a grill over medium high heat. In a small bowl whisk together the butter, ranch seasoning, and salt and pepper to taste.
2. Coat 4 large squares of foil with cooking spray.
3. Place the potatoes in a bowl and drizzle with 4 tablespoons of the ranch butter over the top. Toss to coat evenly.
4. ......................

for full instruction please see : www.dinneratthezoo.com

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