Asian Orange Sesame Cauliflower

Please See Other Recipes

This particular recipe is very similar to my Fried Cauliflower in Garlic and Ginger Sauce.  In fact, the same cooking methods are applied, but by switching up the ingredients just a little, I was able to get a very citrusy, sweet, salty sauce to accompany the crispy-coated fried cauliflower.  With recipes such as this one, I’m able to enjoy some of the foods that I love while satisfying the vegetarian in my life.  You see, whenever I visit a Chinese buffet, which is where you can find that gloriously delicious orange chicken, I’d load up on it!  I’ve found that I can achieve the same tastes at home, satisfy my cravings, and at the same time, eat a little healthier.  And I’ve recently learned that cauliflower can easily be the substitute for meat in most Asian dishes!  Yay!!

INGREDIENTS

• 1 large cauliflower, cut into florets
• 2/3 cup water
• 1/3 cup cornstarch, plus 1 teaspoon
• 1/3 cup flour
• 3 tablespoons oil
• 2 tablespoons sesame seeds
• 4 cloves garlic, minced
• 1/4 cup green onions, sliced
• 1 large orange, zest only
• 1/4 cup orange juice, from zested orange
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 teaspoon brown sugar
• vegetable Oil for frying

INSTRUCTIONS

1. In a bowl, whisk together the water, 1/3 cup of corn starch, the flour, the sesame seeds, and 1 tablespoon of the oil. Set aside.
2. In a sauce pan, over medium heat, combine the remaining 2 tablespoons of oil, minced garlic, green onions, orange zest and juice, soy sauce, brown sugar, and vinegar. Bring to a slight boil.
3. Stir 1 tablespoon of cornstarch into 1 tablespoon of water until dissolved. Whisk into the sauce and reduce heat to a very lower simmer.
4. Next, heat the vegetable oil in a deep pot to 375 degrees. (You can also use a deep fryer if you have one.)
5. .............................

for full instruction please see : www.prettypracticalpantry.com

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