Apple Fritter Breakfast Casserole

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If there were one recipe that I absolutely love but can NEVER get photos of, it would be this Apple Fritter Breakfast Casserole.
Over the last year or so, I’ve made this at LEAST 5 times.
And EVERY time I make it, it rains or is over cast or I’ve lost my camera or SOMETHING happens.
Not that I’m really complaining.

Ingredients

• 5 granny smith apples (the more spots, the better!), peeled, cored and diced
• 6 Tablespoons butter
• 1 cup packed brown sugar
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• 1 teaspoon corn starch
• 2 Tablespoons warm water
• 6 large croissants, chopped into chunks (these are pre-made croissants that I pick up at my local grocery store bakery section, not croissant dough).
• 1/2 cup heavy cream
• 1/2 cup cinnamon apple sauce (or 1/2 cup apple butter)
• 3 eggs, lightly beaten
• 1/8 teaspoon cinnamon
• 3/4 cup powdered sugar
• 4 Tablespoons Heavy Cream

Instructions

1. Preheat oven to 375*F
2. In a large skillet, melt butter over medium heat.
3. Add brown sugar and stir until incorporated.
4. Add cinnamon and nutmeg, mix well.
5. Add diced apples and stir to coat. Simmer mixture for 5 minutes or until apples are soft and to the desired texture. I recommend tasting one to see if it's soft enough.
6. In a small bowl combine cornstarch and water. Mix well then add cornstarch mixture to apples and stir. Remove from heat and set aside.
7. ...................

for full instruction please see : numstheword.com

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