Air Fryer Recipe – Chicken Kabobs

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Savory with a sweet twist, tender, and juicy chicken kabobs reminds me of summer – the season for the BBQ. Lucky for you, you would not need to wait till summer to try this recipe. You can make these colorful skewers at home at any time.I know chicken kabobs are done mostly on a grill. However, for today’s recipe, we will use an air fryer. If you do not have an air fryer, an oven will also do the trick. If you just love the taste of the grilled chicken, feel free to use a grill.
Tools are not the most important thing, the sauce is the secret. Chicken KebobsMost recipes ask you to marinate the chicken for an hour, if you do not have the patience to wait for an hour for the marination, do not worry. This recipe does not require you to do that. It took me 30mins from preparation to down to the tummy.

Ingredients

• 1/3 cup Honey
• 1/3 cup Soy sauce
• Salt
• Pepper chop into small squares
• Sesame
• 6 Mushrooms chop in half
• 3 Bell peppers All different colors to make the chicken kabobs colorful
• Oil a few spray
• 2 Chicken breasts diced

Instructions

1. Dice two chicken breasts into cubes, add a pinch of pepper, salt and few sprays of oil.
2. Add 1/3 cup of honey and 1/3 cup of sauce soy, mix every well together. Add some sesame seeds and stir well.
3. Clean some wooden skewers, start putting in peppers, chickens and mushroom pieces onto the skewers.
4. ............................
5. .....................................

for full instruction please see : www.dailysurprises.com

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