ROASTED HONEY ORANGE CHICKEN

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Finger-licking-good chicken topped with a sticky honey orange glaze and roasted until juicy and tender.
It’s cooked stove-top first with cornstarch to thicken it and then piled on top of the chicken to caramelize in the oven and achieve the ultimate stickiness.
If you enjoy eating chicken skin you should use bone-in chicken for this recipe – the sauce doesn’t really permeate the meat – it’s mostly on the outside but what a treat it is.

Ingredients

• ¼ cup honey
• ½ cup fresh squeezed orange juice (like naval)
• 1 teaspoon Dijon mustard
• 1 clove minced garlic
• ⅛ - ¼ teaspoon ground cayenne pepper
• sea or kosher salt and fresh black pepper
• 2 teaspoons corn starch
• 2 + ½ pounds skin-on chicken breasts or 4 boneless chicken breasts or cutlets
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Instructions

1. In a small saucepan over medium heat whisk the honey, orange juice, mustard, garlic, and cayenne together with a dash each of salt and pepper.
2. Turn the heat up to medium-high and stirring, bring to a simmer.
3. .................

for full recipes please see : www.cinnamonspiceandeverythingnice.com

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