Pomegranate Almond Chocolate Bark

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This is another great recipe for Mini Chefs. It has a few steps but nothing too complicated and can be enjoyed in a short period of time.
We decided to toast our almonds. While you could easily skip this step, we do appreciate the flavors that come out when they are toasted
I’ll admit, I like to cheat when it comes to pomegranates. Buying the Pom Wonderful Pomegranate Fresh Arils is a lot quicker and easier than working with fresh pomegranates.  It saves a lot of time and mess!

Ingredients

• ⅔ cup pomegranate arils
• ½ cup slivered almonds
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 2 teaspoons canola oil

Instructions

1. Rinse and gently pat dry pomegranate arils.
2. Lightly toast slivered almonds by baking them in the oven at 325 degrees, for a few minutes, stirring often.
3. Melt milk chocolate chips with 1 teaspoon oil, stirring often, just until melted
4. Line baking sheet with a silicone baking liner or parchment paper.
5. Spread milk chocolate over center of liner.
6. Sprinkle half of the pomegranate arils and toasted almonds over top of chocolate.
7. ....................

for full instruction please see : www.findingzest.com

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