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When I was a kid, my mom would occasionally buy those Lemon Cooler Cookies at the store. And whenever I’d open up that snack cupboard and see that sunny yellow box, I became so excited because I adored those powdered sugary dreams almost as much as I adored a fresh page of Lisa Frank stickers and Betty Spaghetti dolls.
And now, my friends? These Copycat Lime Cooler Cookies. They’re every bit as tender and crisp as the originals, bursting with juicy, bright lime flavor and coated in powdered sugar. They’re totally delicious and super addictive – you cannot eat just one! – and remind me of my childhood days obsessed with cookies and Lisa Frank (because what girl was not obsessed with those colorful puppy folders?).
Ingredients
Instructions
for full instruction please see : thedomesticrebel.com
And now, my friends? These Copycat Lime Cooler Cookies. They’re every bit as tender and crisp as the originals, bursting with juicy, bright lime flavor and coated in powdered sugar. They’re totally delicious and super addictive – you cannot eat just one! – and remind me of my childhood days obsessed with cookies and Lisa Frank (because what girl was not obsessed with those colorful puppy folders?).
Ingredients
- 2 cups (4 sticks) butter, softened
- 2 cups powdered sugar, divided
- 3 & ½ cups all-purpose flour
- ½ cup cornstarch
- 2 Tbsp fresh lime zest
- ¼ cup key lime juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or spray lightly with cooking spray. Set aside.
- In the bowl of a stand mixer, beat together the butter and ONE (1) cup of the powdered sugar until creamy, about 2 minutes. Add in the key lime juice, the zest and vanilla and beat to combine. Lastly, add in the flour and cornstarch until a thick dough has formed.
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for full instruction please see : thedomesticrebel.com
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