CHEESECAKE FACTORY TEX MEX EGG ROLLS (COPYCAT)

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Appetizer egg rolls are an awesome game day snack or party food you can prepare ahead of time then fry up when you’re ready to enjoy them. We’re back to one of my favorite restaurants today with another Cheesecake Factory Copycat recipe (you can see all the Cheesecake Factory copycats here). This recipe is a favorite of ours like our other two favorites, Cheesecake Factory Chicken Madeira and Cheesecake Factory Spicy Cashew Chicken.
You can either fill and roll the egg rolls and freeze them before cooking or you can make the filling ahead of time and roll and fry them when you’re ready to serve.

INGREDIENTS

• TEX MEX EGG ROLLS
• 1 tablespoon canola oil
• 2 cups chicken breasts cooked and diced
• 1/2 yellow onion diced
• 1 clove garlic minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1 cup black beans
• 1 cup corn
• 1 green bell pepper diced
• 1 roma tomato diced finely and dried on paper towel
• 1/2 cup cheddar cheese shredded
• 2 tablespoons chopped cilantro
• 1 package egg roll wrappers 24 count
• canola oil for frying
• AVOCADO DIPPING SAUCE
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1 bunch cilantro
• 1/2 avocado

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
3. Stir and cook for 1 minute before turning off the heat.
4. Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.
5. Add 3 tablespoons of the mixture to the middle of an egg roll wrapper.
6. ......................

for full recipes please see : dinnerthendessert.com

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